The SSAGC members continue to work and support stroke survivors in their long term chronic stroke rehabilitation. After the Provincial Legislature and Federal Parliament resume business January 6/25, I will be addressing the appropriate offices to seek further discussion on SSAGC initiatives as related to
Upon viewing a news item this week, there is a chef in Milton, Ontario, who has opened The Dream Kitchen, training disabled residents in cooking procedures and preparation of food. The foods that are prepared are donated to food banks and shelters. What an astounding, progressive program!
We are all given an Invisible Thread-Let's use it to achieve positive outcomes!
Submitted by,
Pam Spence, Director at Large
SSAGC
Dec. 30/24
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